Food for Thought mentioned in the current issue of Edible Ojai & Ventura County

In Featured by David Sinclair

Oxnard School District students’ plates are changing Cinnamon-spiced granola pork pozole rojo tomato salsa elote corn salad barbecue chicken drums oven-baked French toast herb-roasted potatoes What could be menu highlights from a chic café are, instead, a sampling of made-from-scratch dishes appearing on elementary students’ trays throughout the Oxnard School District this school year.